Prepare to be amazed!

I saw this recipe a couple of months ago. I think it was Woman's Day, not sure. Let me tell you... it is quick, easy and oh so yummy!

Super Fast Chicken Pot Pie (that's my title)

• 1 can of chicken breast
• 1 can of cream of chicken condensed soup (I used the "healthy" variety)
• 1 cup of frozen mixed veggies (Use more or less)
• 1/2 cup of milk
• 1 can of "crescent" rolls
• Poultry seasoning or salt and pepper to taste

Preheat oven to 350 degrees.

Mix chicken, veggies and soup in a bowl. Add milk to reach your desired consistency (more or less than a 1/2 cup). Season mixture.

Here's the secret to making it fast! Heat mixture in the microwave for 3-4 minutes. Remove from microwave and separate into two oven-safe dishes/ramekins, etc. (Or you could make a medium sized pie in a small/medium oven-safe dish).

Press seams together of two unrolled crescent rolls and place on the top of each pie. If the crescent rolls overlap the dish, just press the dough to the sides of the dish.

Place in the oven and cook until the crust is golden brown.

OH MY WORD... it's chicken pot pie in MINUTES people! It's delicious and if you don't count the 2- 100 calorie crescent rolls on top, it's not THAT bad for you!