
So, yes, I didn't make it back yesterday, but if you've stuck around for any length of time, you probably weren't surprised. I did however, manage to buy some Easter basket goodies yesterday, so it was not a total loss.
I mentioned that I have a lot to say, so here goes!
Monday, as soon as I arrived home from the gym, I tackled this.

Well, not
this actually because this is the back yard. This picture was taken 2 hours ago, so those weeds are still intact. Whew! No, I tackled the front yard, which was really no better than this... only on a larger scale. I know you are asking... how did you let your yard get this bad?
Well, for three reasons... One, our Home Owner's Association is a joke, thus, we were never forced to tend to the weeds. Second, we've just been so darn busy around here, that yard maintenance wasn't high on our list of priorities. (Yes, it SHOULD be higher, I agree.) And third, Randy claims he put weed killer+ fertilizer out on the lawn last week to kill the weeds. I really only think it empowered them, wouldn't you agree?
So, Monday, I spent nearly 3 hours (and 1000 calories later) bagging up 2.5 large industrial strength garbage bags full of weeds. I even broke the hoe and had to resort to the shovel to get those bad boys up. Talk about back breaking work.
I titled this blog entry "Mom, I apologize in advance" because Mom, if you are reading this, I realize you are now full of shame on my yard's behalf. I just didn't inherit your green thumb. The good news is, that my Mom thinks my blog entries are too long and tends to not read my blog that much anyway.
I was standing in a checkout line today and the woman behind me was standing too close. This is one of my pet peeves. One of my "favorite" standing-in-line-too-close-to-me stories happened back at Christmas. The woman behind me was so close, she was very nearly standing shoulder to shoulder to me. In fact, I almost let her in front of me so I could regain my personal space. I didn't however... it was the principle of the matter! So, what did I do? I began using a lot of my personal space. Looking around, digging in my purse, picking up the girls, talking loudly... you know... making a spectacle of myself. Didn't work, by the way... she remained steadfast in her attempt to be joined at my hip.
I'm in my jewelry making phase again. I want to make a funky multi-colored necklace using these kind of beads. If anyone wants to go in with me in the purchase of buying strands of these beads at Michael's let me know. I just don't want to spend gobs of money on three or four strands of beads to only end up using 1/2 of them.
(Gosh, I just re-read this section and my train of thought was mixed up when I was typing it out... sorry for the randomness of my thoughts/typing!)
Meanwhile, this is what I made a week ago. I took some of my older creations and re-worked them into these necklaces. I had the crosses from over a year ago and never did anything with them. I like how these turned out.


I'm not going to pretend this recipe is nothing more than a glorified salad, but I wanted to share this yummy dish that my family loves. We call this dish "Fajita Bowls". The beauty of this dish is that it is very low fat - depending on your toppings, of course! And, it's also very kid friendly. I usually make this on soccer practice nights, since we are getting in late. I usually do all of the prep work beforehand and when we get home, I just pop the meat, beans and rice in the microwave to warm it up and we're good to go.
Fajita Bowls1 can of Charro Beans (drained/rinsed)
2 cups cooked rice
2 cooked Fajita styled chicken breasts or 1 beef fajita flank (cut into bit sized pcs.)
Salad Fixin's: Lettuce, Tomato, Onion, Black Olives
Additional Toppings: Salsa, Cheese, Guacamole, Pico de Gallo

Oh, and if you have never tried
Julio's salsa, then you are missing out. It's found in the cold food dip and cream cheese section in HEB. Julio's also makes a seasoned chip that is super yummy, but has a ton of MSG in them, so I stay away from them.